New Year’s Eve Menu

APPETIZERS

Beef Tartare  14
quail egg, shallots, dijon, cornichons, herbed crostini

Smoked Trout Roe  11
buckwheat blini, whipped mascarpone, cucumbers, red onions, capers, dill, upland cress

SALAD

Charred Little Gem  12
boquerones, toasted almonds, roasted red peppers, red onions, garlic butter toast, parsley vinaigrette

ENTREES

Lobster Tail  34
parmesan risotto, braised cabbage, lobster reduction, parmesan broth, fines herbs, fresh shaved truffles

Filet Mignon  38
7 oz filet, potato planks, asparagus, roasted mushrooms, bordelaise

SOUFFLE

Caramelia  12
salted caramel with vanilla bourbon