Jean Luc Colombo Rhone Wine Dinner

Join us for a tour of Northern Rhone and the wines of Jean Luc Colombo.

Amuse Bouche:  Salmon Tartar

Preserved Lemon Oil, Red Onion, Capers

Jean Luc Colombo La Dame du Roet, Provence Rose


First Course:  

Quenelle of White Fish

Shrimp Cream, Tarragon

Jean Luc Colombo La Redonne, Cotes du Rhone White


Second Course:  

Skate en Papillote

Fennel, Onions, Leek, Patty Pan Squash, Charred Lemon, Brown Butter Buerre Blanc

Jean Luc Colombo La Belle De Mai, Saint Peray


Third Course:

Coq au Vin

Chicken Thigh and Leg, Radish, Sous Vide Potato, Bacon Lardon, Cippolini Onion, Baby Carrot

Jean Luc Colombo Les Fees Brunes, Crozes Hermitage


Fourth Course:  

Lamb T-Bone

Golden Beet, Roasted Brussel Sprout, Leeks, Mushroom, Truffled Lamb Demi

Jean Luc Colombo Terre Brulees, Cornas


Fifth Course:  

Assorted Petit Fours

Wine – Chateau de Trignon Muscat De Beaumes de Venise