Duckhorn Wine Group Dinner

Join Chefs Jon, Kerri, & Rebecca for a special dinner featuring the wines of Duckhorn Wine Group Company
Amuse Bouche
Oyster, fried fingerling, fines herbes aioli, lemon
Duckhorn Sauvignon Blanc
First Course
Goat cheese & vegetable terrine
Calera Viognier
Second Course
Beet cured salmon, smoked trout roe, house made yogurt, pumpernickel crouton
Calera Pinot Noir
Third Course
Sous vide duck breast, cherry puree, marcona almonds, upland cress, fines herbes, shallot, orange
Canvasback Cabernet Sauvignon
Fourth Course
Short rib, roasted carrots, butter potatoes, bacon lardons, parsnip puree, brown butter, demi, pinenuts, gremolata
Duckhorn Merlot
Fifth Course
Yogurt poppy seed cake, lemon mousse, burnt honey, shortbread, honeysuckle mirror glaze
Calera Vin Gris of Pinot Noir