Dine in. Take out. Meet up. Wind down.

Whatever your style or schedule, Bellwether has you covered with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay, Black Sheep, and BLK SHP at Intuition, Bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers and the exceptional hospitality of manager Ashley Land. Rogers’ modern culinary chops are best tasted in dishes like cacio e pepe gnudi, chicken and dumplings, and hot Italian beef sandwich, while other regional influences appear in Bellwether’s hot chicken and Korean fried broccoli. The restaurant’s core menu will expand seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair. Any ingredient that can be fried, served on a bun, or smothered with pimiento is fair game.

Outside of the kitchen, Bellwether keeps things cool with a rotating selection of craft beer from Northeast Florida breweries; a full bar stocked with regional spirits; a cold brew coffee program designed to keep Downtown workers and visitors wired throughout the day; and freshly made soft serve (because, Florida).


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